Here are some details about our program this season.

• Weekly service for 20 weeks May-October

• 7-9 vegetables, herbs, and fruits included each week

• Average 5-8 pounds of produce per week

• Customization from our farm’s full production with online store credit

• 60+ varieties with a focus on salad greens and fresh eating vegetables

• Informational newsletters to plan recipes for the week ahead

• Exclusive crop availability from our “member’s garden”

• Opportunities to visit the farm for tours and special events

• Two weeks vacation/skip available for each membership (22 week season)

  Each week we include an assortment such as the following examples:
  

June: 1 lb salad mix, 1 bunch radishes, 1 bunch carrots, 1 lb snap peas, 1 bunch green onions, 1 zucchini, 1 bunch kale, 1 bunch cilantro

August: 1/2 lb salad, 1 bunch carrot, 2 lb tomato, 2 zucchini, 1 lb beans, 1 bunch basil, 3 yellow onions, 2 cucumbers

October: 1 lb salad, 1/2 lb baby kale, 1 bunch radishes, 2 delicata squash, 1 sugar pumpkin, 3 lb tomatoes, 1 bunch beets